1/2 lb ground turkey
1 small onion
2-3 stalks of celery
2 small Roma tomatoes
2 TBSP of minced garlic
1 tsp dried basil
1 tsp dried oregano
1/3 cup small whole grained pasta or orzo
3 cans of low sodium, light chicken broth
1. Finely chop your onion, carrots, and celery. Saute them in a little bit of olive oil with the 2 TBSP of minced garlic until tender. Set them aside.
2. Brown your ground turkey until it is no longer pink.
3. Add your chicken broth to a stock pot. Add in the carrots, onions, celery, garlic, turkey, pasta, oregano, and basil. Cook on medium high for about 15 minutes or so. Then turn it to low and let it simmer till you are ready to eat.